ingredients
garlic 大蒜
oregano 俄勒岡香草
rosemary 迷迭香
oil
salt
pepper
chicken wings 雞翅
(1) combine garlic, oregano, rosemary, and oil ; season with salt and pepper and chicken wings in a zip-top bag. close bag and refrigerate 4hours to overnight
使用大蒜,俄勒岡,迷迭香,油和鹽巴和黑胡椒和雞翅放入夾鏈袋密封放入冰箱冷藏至少4小時
(2) preheat grill for medium heat, turning occasionally, until golden brown and crisp, 15–20 minutes.
用中火預熱烤肉盤或烤箱,放上雞翅烤,直到金黃酥脆,大約15-20分鐘
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