胖派藥師的部落格

http://chinesegrandma.com/2012/01/chinese-beef-noodle-soup/

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia.

有鑒於敖煮牛肉麵是個大工程

在這裡僅介紹牛肉部分的做法

Braised beef shank directions

1. Wash beef shanks and trim excess fat if necessary. Place in large pot with rest of ingredients.
2. Bring to boil. Cover tightly, turn heat to low and simmer for approximately two hours. Flip both shanks (add additional water if liquid is low), cover again and continue to cook for another two hours.
3. Let beef shanks cool. Refrigerate overnight in sauce (makes for easier cutting).
4. Remove beef shanks from sauce (will be solid from gelatin in the beef) and cut crosswise into thin slices. Reserve beef and sauce for noodle soup.

1.洗滌牛腿和修減去肥肉部分, 放置在大鍋子 和其他配料

2.直到滾,蓋上鍋子,轉至小火並且燉煮大約2小時, 翻面然後一樣燉煮2小時

3.讓腿肉冷卻放進冰箱至隔天

4.把腿肉從醬汁中拿出,切十字至小小片,就可以把牛肉和湯汁加上麵條

Many thanks for reading